Pregnancy is a precious time and a life-changing event. It is really a warm experience between mother and baby that should be cherished all the time. However, a condition may develop to make your pregnancy a high risk, which is commonly known as pregnancy complication.

Pregnancy complication is a condition that can threat you and developing baby during pregnancy. Remember that pregnancy complications can develop at any point of time throughout your pregnancy, which can ruin your very joyful time. It can also develop after the childbirth.

These complications can develop from several factors: chronic diseases (such as diabetes, hypertension), sexual transmitted diseases (syphilis, chlamydia), abnormalities of sperm/ovum, amniotic fluid, and placenta and infections that cause from virus, bacteria and parasites.

The possible pregnancy complications that can harm you and your developing fetus are as follows:

Gestational diabetes: It is the most common pregnancy complication that develops during pregnancy. It is found that two to seven percent of pregnant women develop this condition. This condition when left untreated can lead to increased risk of fetal death as well as thyroid problems.

It generally develops during second trimester of pregnancy. It can be treated by insulin supplementation to manage blood glucose levels.

Amniotic fluid complications: It is a pregnancy complication that results from a very high (polyhydramnios) or very low (oligohydramnios) amniotic fluid levels in the membranes surrounding the fetus.

Excessive amniotic fluid places pressure on your uterus causing pre-term delivery. It also puts pressure on your diaphragm, which leads to breathing problems. Oligohydramnios leads to poor fetal growth, post-term delivery, birth defects such as urinary tract abnormalities, etc.

Placental complications: The pregnancy complications of placenta are placental abruption and placental previa.

Premature detachment of a normally situated placenta is placental abruption where the exact cause for this condition is unknown. The detachment may be partial or complete.

Placental previa is the condition where the placenta is located in lower segment of the uterus, partially or completely covering the opening of the cervix. It leads to severe bleeding during second and third trimesters of pregnancy. The exact cause of placental previa is not known.

Preeclampsia/high blood pressure: Preeclampsia means the development of hypertension with edema or proteinuria or both during pregnancy. It generally occurs after twenty weeks of gestation. It is also called toxemia.

Ectopic pregnancy: It is a pregnancy complication where the development of fetus takes place outside the uterus or within the fallopian tubes. It can also be called as tubal pregnancy.

Rh Factor: If the mother is Rh negative and her partner Rh positive, the combination results in a baby with Rh positive. In this condition, when the blood transfers from mother to the child, the red blood cells will break down leading to anemia.

Miscarriage: Miscarriage is an unintentional or sudden loss of pregnancy. This type of pregnancy complication develops mostly due to age, gene factors, malnutrition, environmental hazards, hormonal problems, etc.

So, maintain a healthy pregnancy with proper prenatal care throughout pregnancy in order to avoid the occurrence of these pregnancy complications. Visit Pregnancy Blog



By: Neelima Reddy

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Pregnancy is not only most creative and fulfilling phase of womanhood but it teaches you to be more responsible and caring towards yourself particularly with respect to pregnancy diet and nutrition. In the pregnancy period, your baby, whom you are creating with your flesh and blood, is still very much part of your body and for that you need more nutrition intake. During pregnancy, nutritional needs are increased, both to support the rapid growing fetus and to supplement the needs of your changing body structure.

Plan your pregnancy diet in such a way that you are the only supply line for your unborn baby’s nutrition needs. Your eating habits will decide your baby’s health and well-being. Poor eating or rather unhealthy food habits can adversely affect your pregnancy diet and nutrition and result in conditions like anemia, pre-eclampsia, mood swings, fatigue, leg cramps, constipation, etc.

Pregnancy: Celebrate It With Healthy Pregnancy Diet

During pregnancy, every bite counts. Whatever an expectant mother eats or hates to eat, affects her child. According to a recent research, besides physical development, intelligence of a child and his/her mental faculty depends a lot on the diet and nutrition of the mother during pregnancy.

In the first trimester of pregnancy, one does not need extra calories per se in pregnancy diet. However, one needs to have lots of high protein, calcium, vitamins such as Vitamins B12, B6, vitamin D iron, zinc and folic acid (it has been proved after myriad researches that even a simple tablet of folic acid prevents severe neurological- brain and spinal cord disorders). In addition, minerals, essential fatty acids and substantial calories are all-important for the fetus’ all-round development and therefore should be essential components of pregnancy diet and nutrition plan.

As the pregnancy period progresses, one must start eating more of proteins in the pregnancy diet. A pregnant woman needs approximately 300 calories more than normal during last 6 months of pregnancy. In first three months of pregnancy, your weight gain should be 3-5 pounds in per month but in last 6 months, you should not gain more than 3 pounds per month. Your pregnancy diet and nutrition chart should be designed in accordance with these acceptable weight gain goals.

Foods To Include In Pregnancy Diet

You should include fresh, light, wholesome, high fiber foods in your pregnancy diet in form of porridge (minerals and natural fiber); dairy (calcium); red vegetables like carrot and tomatoes (carotene); red and orange fruits like apples and oranges (vitamin B complex). Walnuts, almonds and raisins (vitamin and minerals); leafy vegetables like cabbage, spinach, broccoli (calcium and iron); brown rice, jaggery, lotus stem (iron); sprouts, lentil and pulses (protein), curd, buttermilk, paneer and of course plenty of milk (calcium) are important ingredients of pregnancy diet.

During the pregnancy period, eat five small meals a day instead of three heavy meals. Also, reduce your intake of fat, sugar and salt. Do not indulge in overeating during pregnancy because if you eat too much you will feel uncomfortable.

One basic mantra of staying healthy is to drink lots of water (will prevent dehydration and wash out the toxins of body) as soon as you wake up in the morning and after your afternoon nap It helps clean your digestive system too. You might be scared you would vomit if you drink more water, when you have nausea, which is normal in pregnancy, but the fact is, water helps to flush out the toxins from your body.

During pregnancy, strictly avoid junk food because they just give you empty calories (and extra pounds) without the nutritional benefits of healthier foods also avoid caffeine and alcohol fats, oily food, additives and unpasteurized food.

Besides healthy eating and maintaining a healthy pregnancy diet and nutrition plan in consultation with your doctor, you should do yoga and other light exercises under expert medical advice. Last but not the least, try to remain stress free, meditate and in this period of your pregnancy increase your connectivity with the Almighty. This will definitely shower you and your baby with positive energy.

So, be cool, relax, and celebrate your pregnancy and be a responsible and caring mom-to-be with balanced pregnancy diet and nutrition.



By: Apurva Shree

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